Filet Mignon | 100% Grass Fed & Grass Finished Great for Sushi Except perhaps

Except perhaps

No higher grade exists

Source: USA (Midwest)

it's been flash-frozen at -40 degrees Celsius in under an hour to eliminate deterioration of the cells in the meat

100% Japanese A5 Wagyu Beef Fat

Filet Mignon | 100% Grass Fed & Grass Finished Great for Sushi Except perhapsThe filet mignon is the most lean, tender part of the animal. There also isnt that much of it per steer which is why it's so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. These filets are cut end to end (NOT center cut). Wrap them in our awesome smoked BACON and enjoy them even more. Best for: Grilling, Braised, Pan Seared Best Cooked: Medium Rare, Medium We suggest to cook it quickly over high